where to buy hormel old smokehouse bacon


215 East Hennepin Avenue Minneapolis, MN 55414 | (612) 379-3018, The "Minnesota Twins" logo and the "Twins" name are trademarks of the Minnesota Twins and are used with permission. These bacons include both raw, for people who like to cook their own, and already fully-cooked, for those who like to have it already prepared for them, Hernandez says. The unique cure, combined with slow smoking, produces a flavor that keeps customers coming back. Its been an integral part of the companys refrigerated foods division. Its about creating relevant solutions foods that help you improve your operation. 1 brand in the United States in both the organic and natural bacon category, according to the company. One way is by talking to our consumers and customers, the people who love bacon, virtually every day of the week, Hernandez says. In fact, bacon has annual sales of $500 million in retail and clubsales., No doubt, a lot of this has to do with bacons continuing and growing popularity in American and worldwide food consumption. All Rights Reserved. 2022 Hormel Foods Corporation. In the foodservice area, our foodservice portfolio consists of both raw and fully cooked bacon items. Visit their website at: https://www.hormelfoodservice.com/brands/, 2415 West Battlefield Road This product is smoked to the point of having a black outside appearance. Aged to perfection for superior flavor and sliceability. Primarily a beef item, finely chopped, seasoned with special spice and contains no garlic. The Natural Choice contains no nitrites or nitrates, except for celery powder. Each of these categories are made up for three quality tiers in order to meet the needs of a wide array of customers, Muellerexplains. They are usually large families. For its retail and club sectors, Hormel has several bacon brands available for consumers. This is a fully cooked bacon that tastes and performs like it was cooked from raw, Mueller explains. Fully cooked is a convenience category for us. If a family wants the full bacon experience for themselves, they likely would buy raw product, then they can make their bacon either crispy orfluffy.. Bacon has taken off not only with home cooks in the past 10 or 15 years, but also in foodservice as well, with a popularity that is expected to last indefinitely. Bacon has the power to elevate a dish and drive flavor on any application its added to., We use cookies to provide you with a better experience. INGREDIENTSSmoke Flavoring Added Ingredients: Beef, Pork Hearts, Pork, Salt, Contains 2% or less of Water, Dextrose, Sugar, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Erythorbate, Sodium Nitrite, Oleoresin of Paprika. We also offer a lot of bacon toppings that can be added to hamburgers, pizza, you name it. As bacon has moved away from being a breakfast-only accompaniment, the list of toppings hasgrown. Our club business has to be geared for our customers who patronize those clubs. Internally within the Hormel Foodservice Division, bacon is among one of the favorite categories to sell. Springfield, MO 65807 Another brand is Hormels iconic Black Label Bacon, Hormels original bacon label, which includes Black Label Original, Thick Cut Bacon, Natural Choice, Original Uncured, Cherrywood Smoked Uncured, and Natural Choice Fully Cooked. For customers who want lower salt, thats also available from our Black Label brand. So, its no surprise that bacon has played an important part in the companys growth and development all those years and continues to be an expanding part of the company today. 2015 Kramarczuk's Sausage Company, Inc. Old Smokehouse bacon is a sweet, smoky, oh-so-distinctive bacon thats smoked for hours over real hardwoods.

|. Our brands and the products they offer are very diverse, but their goal is united empower you to succeed. So, for Sams Club, as an example, we offer 72-count bacon, which is 3 lbs., and is fully cooked. Hormels Jennie-O Turkey Store offers turkey bacon in blueberry and jalapeoflavors. Do not sell my personal infoPrivacy PolicyAssumption of Risk and Waiver of LiabilityContact Us, JW Marriott Phoenix Desert Ridge Resort & Spa, Phoenix, AZ, JW Marriott Phoenix Desert Ridge, Phoenix, AZ, Restaurant Leadership Development Program, Assumption of Risk and Waiver of Liability. Specifically speaking about the foodservice industry, bacon is a staple ingredient on foodservice menus across all segments, Mueller says. 1.800.299.4230 | [emailprotected], Privacy Policy | Terms of Use

California Transparency in Supply Chains Act of 2010, Hormel Foods 45-Day Satisfaction Guarantee. One is Applegate, which is the No. All Rights Reserved 2021. SGC Foodservice. In addition, it is an essential ingredient for most foodservice customers, she says. There are moments that inspire us. That rekindle our culinary passion. We will send you info on the products you selected. The foodservice operation at Hormel has some products that are growing rapidly in demand, like Hormel Bacon 1 Brand. She describes the array of bacons that fit the needs and desires of Hormels foodservice customers. Thats true on both the retail and the foodservice sides of Hormel Foods, says John T. Hernandez, brand manager for Hormels breakfast meats portfolio. It can truly be called one-of-a-kind. We know bacon is not just food its something that people love with a greatpassion.. OLD SMOKEHOUSE MARKET CUT Shoulder Bacon was created to be such a moment. Applegate offers Uncured Sunday Bacon, Thick Cut, No Sugar and Turkey Bacon, on the natural and organic sides. In fact, it shows up on 71 percent of all US menus, according to Datassential. https://www.hormelfoodservice.com/brands/. We certainly keep up with this trend. 70128 OLD SMOKEHOUSE MARKET CUT 6/3.5 lb. RLC's most updated health and safety protocol, Build strategic relationships with the industry's leading suppliers. Winsight is a leading B2B information services company focused on the food and beverage industry, providing insight and market intelligence to business leaders in every channel consumers buy food and beverage convenience stores, grocery retailing, restaurants and noncommercial foodservice through media, events, data products, advisory services, and trade shows. Wholesale clubs have become important customers for Hormels retail business, including Costco, Sams Club, BJs Wholesale Club and others. avg. That remind us why we love to cook. Time to carefully select center-cut pork bellies and time to cure with the finest ingredients. We hand-trim our bellies, resulting in specialized cuts, then they are cured, smoked and sliced. The large number of Hormel bacon offerings have come about as a result of the demands consumers place on the company for products that can be prepared quickly and easily. Shoulder Bacon, Sliced. We have a variety of different smoke profiles from Old Smokehouse Pecanwood Bacon, Old Smokehouse Applewood Bacon and Country Brand Cob Bacon, as well as offerings with unique flavors and cures, including Old Smokehouse Sugar Cured Bacon, Old Smokehouse Maple Pepper Bacon, Hormel Jalapeo Bacon and Honey CuredBacon.. Hormel bacon also has a huge presence in foodservice. Innovation takes more than coming up with new products. The production of bacon has been an iconic part of Hormel Foods Corp. since the companys very beginning, when George A. Hormel founded the company in Austin, Minnesota, 128 years ago, in 1891. Old Smokehouse bacon is a Hormel Foodservice product and is only available to foodservice customers. The bellies used to make Hormel bacon for retail sale are of the highest quality, he says. The secret to extraordinary bacon is time. Bacon has truly been a legacy item for Hormel Foods and is recognized in the foodservice industry as a quality and reputable brand, says Errin Mueller, senior brand manager for Hormel FoodsFoodservice. Thuringer is a genuine-style, heavily smoked dry sausage product. By continuing to browse the site you are agreeing to our use of cookies in accordance with our. This brand was launched in 2014, and has been a game changer in the industry, as it provides operators with a great tasting, fully-cooked bacon, without all the pain points that come along with cooking raw bacon, she pointsout. Design, CMS, Hosting & Web Development :: Meat and poultry: a history of technology breakthroughs, Beefing up bacon: a Q and A with Godshall's, Maple Leaf Foods: a commitment to bacon innovation, Current bread trends for instore bakeries, Summer decorating trends for instore bakeries.

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