simple chicken and dressing recipe


My family has loved it for years and its nice that others can enjoy it, too. boneless skinless chicken breasts, diced in 1-inch pieces, condensed cream of chicken soup (OR use my recipe below this card for my homemade cream of chicken soup), Easy Strawberry Cheesecake Ice Cream (no machine required), This error message is only visible to WordPress admins, Maria's Mixing Bowl | CHICKEN & STUFFING BAKE, Chicken & Stuffing Bake 25 Days of Holiday Recipes | Pocket Change Gourmet. It will be one that i will make again. I just made this for my supper for my family it was super easy. Do i need to cook the chicken first? I made this tonight and it was very good. I have made this a few times. It was a little soupy, however, so when i make It again, i will reduce the chicken brOth By 1/4 cup or so. So easy and yummy! If it doesn't appear after 10 minutes, try refreshing the page. Soup seems too thick, but it softens when heated. Please read my full disclosure here. We had a friend visit the weekend before Thanksgiving. I really dont feel like dicing the chicken. Thank you! I had the same thought you did about pre-prepping it.I think if you pre-prep this and kept it in the fridge, I thinkthe stuffing would absorb too much liquid and become GUI possibly. In MyRecipes may receive compensation for some links to products and services on this website. My hubby loved it. i WILL FIX IT AGAIN. I just would like to put in some sort of vegetable, but wondering if I would need to alter the recipe at all. Was super yummy. For those who asked, if you use the homemade condensed soup recipe, you dont need the milk or the broth mentioned in the casserole recipe. Thanks for the recipe. She wanted a "southern Thanksgiving dinner," but we didn't want to cook the whole feast twice in a week. It is super easy and delicious! did the rest as directed, spread some shredded cheddar cheese on for the 10 minute rest with the foil placed loose on it. Use only one can of broth & one can of soup. Great recipe for the winter. I add some cheddar cheese and sour cream to the soups. I use it often. It turned out really good!! Another thing I wanted to mention is the alternative to using the canned condensed soups. It reminds me of what I grew up eating at my Grandmother's. Its a critical spice and you have to use it. This is a really good recipe for anytime!!! This was a complete success! Hi, I have not tried freezing this dish myself, but I think it would freeze just fine. Other than that, we thought it was great. thank you. If you use fresh cornbread, your dressing mix will be really soupy and hard to thicken. It is a perfect replacement to use and it is really really good. Then bake as directed. I used Costco cooked chicken and it was so good and yummy! Just tried this recipe.HOLY CHEESE & CRACKERS! AndI used low sodium broth and added celery and onions. Amazing. No need to cook the chicken first. Its always worth a shot! Enjoy!

If you like moist dressing, cover it with foil while bakes. Many grocery delis offer baked cornbread; just steer away from the sweet variety for this recipe.

I have mixed cream cheese in with the soup, too. Stuffing is made using cubes of bread and its really dry. Use sour cream instead of milk youll thank me and also use about 1/2 cup yum! I used cream of mushroom instead. It was delicious. Have tried other recipes of yours and love them all. MyRecipes.com is part of the Allrecipes Food Group. Add more when needed. There is so much you can do To this dish! My husband ate two plate fulls! I ended up juSt using 1 can of Soup, seasoned tHe chicKen wIth lots of extra spices, and Mixed the stuffing + broth toGeTher prior to putting it on top of The casserole.

Yum. This is one of the most bizzare dishes I have ever made. I didn't have time for the crockpot, so I baked it in the oven for 1 - 1 1/2 hours at 350 degrees, uncovered. Served with cranberry sauce and green beans an early taste of Thanksgiving. First of all, I precooked my chicken, then I decided to add some pasta to it. Thank you for the recipe!! Id also leave out the milk. Dot evenly with butter. iLL ALSO SEND IT TO MY DAUGHTER IN n. cAROLINA. you can change up this recipe. this link is to an external site that may or may not meet accessibility guidelines. this was delicious!! Credit: Love this recipe. Thank you so much for the recipe it was wonderful. Drizzle it in gravy and serve it for Sunday dinners, Thanksgiving, or any occasion. If you get tired of your Meal Prep Meals by Day 2 our. Season with salt and pepper. Also freezes well if any is left..I always make extra and freeze in individual bags. I made this dish the other night. Saute until the onions are translucent, fragrant, and the vegetables are soft. Boneless chicken thighs will work well, too. I followed your recipe for making cream of chicken soup first and used it instead of canned. If I doubled the amount of stuffing, would I double the amount of broth? Air Fryer CornbreadSouthern Baked Mac and CheeseGrand Marnier Cranberry SauceHow to Make a Charcuterie Cheese BoardHomemade Maple ButterHomemade Blueberry CornbreadCornbread MuffinsPumpkin CornbreadSweet Potato CornbreadCornbread CasseroleSeafood Mac and Cheese, Southern Candied Sweet PotatoesSouthern Sweet Potato CasseroleHomemade Creamed CornSouthern Mustard GreensInstant Pot Southern Green BeansInstant Pot Collard GreensInstant Pot CabbageFried CabbageOkra and TomatoesSouthern Green BeansInstant Pot Black Eyed PeasSouthern Coleslaw RecipeSouthern Potato SaladScalloped CornSouthern Black Eyed Peas, Smothered Turkey WingsBaked Crab LegsBaked Turkey WingsSouthern Baked Ham With PineappleAir Fryer TurkeyAir Fryer Baked HamInstant Pot BrisketAir Fryer Whole ChickenCajun Roasted TurkeyAir Fryer Cornish HensStuffed Turkey Legs. Mix well. 55+ Easy Dinner Recipes for Busy Weeknights. You may already have your own version of this classic but I wanted to share the way Ive made it through the years. Place the dish in sealable bags or containers. Not on purpose lol. You may also like my Seafood Dressing recipe! My husband and I loved it and even all four of our kids!!! Jim Bathie. The whole family loved it! Not understanding, I added the milk to the homemade version I made and ended up with a really runny dish! I need to tell you all about this Chicken and Stuffing Bake. Still tasted amazing but my topping didnt look like yours. I prefer dressing that isnt too soggy or too dry. Quick and easy. I have made it so many times now, and sometimes I transfer it to a baking dish and bake it for a bit for those in the family who like firmer dressing. I am grateful I read the reviews before I made it because I left out the milk for this recipe because I had made my condensed soup. I used a smaller, but deeper dish and it took double the time to cook. Join our Air Fryer and Instant Pot Facebook Group. Served it to friends a few weeks later. Am making this but do not have broth on hand. Flavorful and simple to put together following Brandis directions and tips. She things I am the greatest cook on the planet!! Easy recipes for quick and delicious homemade meals! Only thing I would change is only use 1 can of soup. I use 2 boxes of stove top. Stop and taste the mixture here. . I sometimes see people add additional bread to their dressing. Has become a staple for us . . HA! Get a full listing of Soul Food Thanksgiving Recipes and the Best Authentic Soul Food Recipes here. Its one of my favorites. , Made this last night. I find it too soupy so I add an extra box of stuffing and problem solved next time Im going to try some broccoli or cauliflower in it! I served with a side of chicken gravy. I make too much stuffing, on purpose. Thank you very much for sharing such an easy, delicious dinner! Such a good cornbread recipe! Every time I add a vegie to it so its a one dish meal, it always comes out great!!

You can also cook it any other way you prefer to cook it. No, and I wouldn't. Click this link here > CONDENSED CREAM OF CHICKEN SOUP or the link below the recipe card. When ready to cook, I would let it slowly thaw in the fridge for about 24 hours. Can you make this ahead of time in the morning before baking and refrigerate to bake after getting home from work? The recipe is well written and very easy to follow. It can be frozen for up to several months.

Preheat oven to 350 degrees. Everyone loved it. It always comes out perfect! But the differences between standard dressing (typically from those from the North) and Southern dressing lies completely in the preparation. so easy to make and its super tasty! So I still need to add the milk to it before pouring over the chicken?

I tried this tonight. Made this for the first timE tonight and It was DELICIOUS! One can of cream of chicken, one can of cream of mushroom and about 12oz of sour cream. We'll make it again. Im prepping now And hope it comes out as beautiful as your picture! bird dog recipe southern shewearsmanyhats I have always loved dressing and this recipe does not disappoint. Once baked, allow it to cool. soup tenderloin pork recipe I would add the soup after you remove it from the refrigerator. I would use around 2 to 3 cups of homemade stuffing. This recipe is really good! I made this today and its absolutely delicious. I hope I didnt mess it up with the butter milk and heavy cream . Thank you for the clarification. Husband & I loved it. Its a recipe my Mom has made for years. Love it and heated up the next day with some butter on top Time to improvise! Looks super easy too! I decided to add to it. I definitely suggest using the recommended size baking dish. i also added minced garlic and roughly chopped onion over the chicken after i seasoned it. I used one can of cream of chicken and one can of cream of mushroom, because thats all I had. I also didnt have plain milk so I substituted butter Milk for the milk and since I didnt have broth, I substituted boulon with heavy cream (instead of water). Thank you for the recipe. I put Monterey jack cheese over the chicken then i put the soup mixed with part white wine and part chicken broth. I plan on making this for dinner tonight but ive heard DiFfereNt things from others. Cooked it for 50 minutes. Baking and slow cooking have 2 different textures. Please let me know you if you try it! came out great! I like stuffing. It was a mini thanksgiving tonight!

I put mxed veggies and cheddar cheese in as well. . I leave out the butter in stuffing. Yum! That will be my adD moving forward one cup cheese!!

This recipe has been a family favorite for years. What would be your recommendation if I wanted to add carrots or broccoli to this? I like to make mine using the Holy Trinity of vegetables: white onion, green peppers, and celery. The whole family enjoyed it. Copyright 2022 Meredith Corporation. Posted on Published: October 16, 2020- Last updated: May 22, 2022, Categories Cornbread Recipes, Popular Thanksgiving Recipes, Side Dishes, Southern Style Soul Food Recipes, Thanksgiving and Holiday Recipes, Home Southern Style Soul Food Recipes Easy Southern Cornbread Dressing With Chicken. All three kids happily finished their plate, which is a rare occurrence in this house. Dont bake. I think it will become a Christmas Eve tradition. I have also used cream of celery soup. Yum! Its so easy to just cook the chicken right along with everything else. I havent tried making it in advance.

I think Ill add a bag of mixed veggies to give it that pot pie vibe. I didnt want to waste the soup so i decided to use one can of cream of celery and one can of cream of chicken. Excellent flavor and easy:). It is a very moist dressing, but that's the way we like it. Thanks for the heads. Looking for new ways to use your air fryer? Thanks for the great, easy recipe! and my family devours it every time I make it. My Mom has been making this easy and delicious dinner for years! I wish i had read your comment before cooking. Can anyone tell me if they have frozen leftovers and how the casserole did after thawing and reheating? The only change I made was that I used one can of chicken broth instead of two. Delicious.

I added velvetta cheese over the chicken.

I just love it. I made this tonight. Thanks for the great recipe! Was DELICIOUS. Looks and smells YUMMY. First time making it I halved the recipe but used a whole box of stuffing mix and it turned out great. You should get the consistency of thick oatmeal. Came across the recipe on Pinterest and thought it looked yummy. Bake for 40-45 minutes uncovered until a toothpick returns clean. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. Bake for 40-45 minutes uncovered on 350 degrees until a toothpick returns clean. Or can i put it in the pan raw to bake? The recipe was so easy to follow! You can find more tips below. Great & easy recipe! What a delicious, coMforting dish! Very good. This is so easy and so good. But maybe it would work. You can find my. DeliciousWe had this for dinner tonight. Have you tried this in a crockpot? You can use cornbread mix if you wish. The whole family was raving about it. Delicious! I dont see any vegetables. DELICIOUS! You'll come home to a house with smells reminiscent of Sunday suppers with the family. The perfect quick comfort meal. I have been making a similar recipe for over thirty years.

Its literally dump, let it go and voila its sooo GOOD. Pour chicken broth over the stuffing mix- making sure to get as much of it covered as possible. Thank you! a few changes i made: i used whole boneless skinless thighs and kept the cooking time the same they were so juicy! With either homemade or canned soup? I called it Chicken Mush. If want a really moist and soggy dressing you will need to use more broth and cover the dish while it bakes. Try using the two cans of cream of chicken soup then add broth to consistency. I also added a can of corn to the mixture to make it a one bowl meal!!!!! It will just take you an extra 20 minutes or so to prepare then entire thing. I use condensed soup if I only have one can then I add sour cream and its even better!! Most times I use dried sage, but I have made it using fresh as well. This sounds good, ima have to try your way next time. This sounds delicious. I added a can of mixed veggies just To get my greens in Great comfort dish, thanks for sharing! I made your condensed soup to go along with this casserole. Detailed measurements and full instructions can be found in the recipe card at the bottom of this post. Love this one!. Then, Iadded soup and stUFfing. One thing I added was some frozen mixed veggies. I have recommended this recipe to all of my newlywed friends wanting to impress the in-laws ;). In the bottom I put a layer of egg noodles, then the chicken, etc. Stir. Ive made a similar recipe many times in the past but used chicken breasts (not cut up) and put swiss cheese on the chicken before topping it with the soup and stuffing. It's always been a family favorite. Im going to add broccoli and cauliflower. Will definitely do this again! Also used chicken broth and canned cream if chicken Soup.. was wonderful and eVen better the second day. Whichever you wish to use will work fine. I also made the creamed soup from scratch using Brandis recipe. Mixed the soup with 12oz of mixed vegetables. The recipe I used called for 1/4 C milk. I think it comes out way too dry. Add in 1/2 of the dressing mixture to a 913 baking dish and spread it throughout the bottom of the pan. (When any of my recipes require already cooked chicken I state that in the recipe.). I saw another recipe that said 2 cans soup mixed with 2 cups milk. Everything tastes wonderful, but came out much runnier than pictures above. Do you struggle with staying consistent at meal prepping? Ive alrEady been Asked to make it again!! Macros are provided as a courtesy and should not be construed as a guarantee. I may make again in the future, but half or even a quarter as much, there were too many leftovers. tHANK YOU. It tasted very much like my grandmother's chicken and cornbread dressing. The only thing I would worry about is the stuffing getting soggy. I seasoned with salt and white pepper, threw a small flat of sliced protabellas and a can of drained green beans over the chicken. One of my family favorites! Id leave out the milk, and make stuffing ahead with a little less water. (So I didnt add the chicken broth.) Delicious! Used rotisserie chicken. This time im using more chicken to follow the recipe, but i dont have milk so i subbed chicken broth and 1/4 cup of sour cream. First of all, I dont use pre-cooked chicken like most of the recipes out there. I ate it with cranberry sauce from the deli and it was so good! Sorry you feel its unclear. Pie. I made a mistake that turned out awesome. I was wondering as well.can I freeze this dish?

I dont believe the directions say to make these stuffing ahead of time I think you were supposed to put the dry stuffing on top and then for the chicken broth over that some of the stuffings soak up the liquid. gLORIA, I decided to make this tonight after looking for something quick. its a little spicy, but not too hot, I promise.

Mixed it all together and poured it on top. I have made this recipe at least a dozen times. If you like drier dressing with a crunchy top, bake it uncovered. Just put in the oven. IMO. If so, what should I do? Hi Heather, there is a print button under the photo on the recipe card. Add in the sauteed veggies, ground sage, poultry seasoning, salt, and pepper. Thanks so much! My secrets (and recipes) for getting dinner on the table FAST! You should TRY it!! My family LOVES this dressing! We also use sage. Is the homemade version meant to be condensed? I made it today for dinner a d my mother and I loved it. I used 1 shredded chicken breast (about 6-8 ounces) that I make using the Instant Pot. Most dressing is served moist or a balance between moist and not soggy. I dont know if the broccoli would over cook or not. In a medium bowl whisk together the condensed soups and milk. OMG!!! I made this for supper yesterday and my family is still raving about it. Use a large spoon and/or your hands to break down the cornbread. Teri, I had no idea about that either and I cook a lot and watch my share of cooking shows too. I top it with the soup. Mix well. It is one of my fast and delicious dinners! this was good. It can be prepped ahead of time and kept in the refrigerator for a couple of hours. I was mistaken, but who knew, I aDded cheddar and muenster it was delicious!

By we, I mean the Black and African American community. You must like a really moist dressing to enjoy this. I would prefer more of the stuffing, so, The only thing I think I will try different for the next time is to use 2 boxes of the stuffing mix. The dressing is delicious tho! I love to use this recipe after Thanksgiving to use up the leftovers. I saUteed onions and ceLery snd added and also used steamed broccoli.. ialso added cheese last 15 minutes of baking. Because Im not a cook and actually struggle with cooking, I didnt realize that if you make your own homemade cream of chicken soup, then you would omit the cup of milk from the recipe that is mixed with the canned soup. I only had one can of chicken so I added a can of mushroom. Place day old cornbread in a large mixing bowl. My wife loved it!! Then put stuffing mix and pour a stick of melted butter over the stUffing and bake. Your photo is being processed. You have to really monitor the dressing as you prepare it to determine how much broth you will need and if you will need more or less. Would I be able to freeze this? The picture shows mixed vegetables.not on recipeis that picture for this recipe???? DELICIOUS! When hot, add the olive oil, celery, onions, garlic, and green peppers. I added a bit too much I had the chicken cut I p and in the pan when I discovered that I didnt have any cream of chicken soup.crap! One can was perfect for us. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. Cut chicken breasts into one inch pieces. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. I use 2 packages of stuffing, increase the broth a little and split the recipe into two 88 pans, one to freeze. Great when you dont want to cook. The true definition of stuffing is when a bird, such as a turkey is actually stuffed with the side dish and cooked. Make this is my elderly mother and my family everyone loved it it is definitely a repeat. Michelle, you dont use the milk at all? I think you could easily add a cup or two of any cooked veggie youd like. Oh so good. Looks amazing!! I didnt use onion because Im allergic, I did use onion powder and it still worked out fine. Thank you for all the wonderful receipes you post! Thanks for sharing this recipe.

Ive made something similar to this for many years. Thanks! all in all i will definitely make this again, thanks for the recipe! So ill share after dinner if anyones interested.lol. I was confused also and had to scroll through all of the comments to be sure! I added an onion to the top before baking. I make this with a couple of tweaks. Copyright 2022 Stay Snatched | Wisteria on Trellis Framework by Mediavine, Easy Southern Cornbread Dressing With Chicken. You can make the dish without meat by substituting chicken broth for vegetable broth. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. It saves a lot of time and energy. This was delicious and easy. Cant wait to try it the other way lol . Stir. When hot, add the olive oil, celery, onions, garlic, and green peppers. Why too soupy if two of each is used. This recipe makes me want to fix it for dinner tonight. I dont keep chicken broth on hand, but use knor chicken bullion instead. I have used cooked chicken or leftover Thanksgiving turkey. I used savory herb stove top, doubling and making it in advance with the water and butter before spooning it on top and baking it. Somehow I thought I was supposed to put in a cup of cheddar cheese. Everybody understands the stuggle of getting dinner on the table after a long day. Combine first 11 ingredients in a large bowl. I have added in vegetables and have even added in some ham. This came out so good. Slowly pour in the chicken broth. We just polished the last bit off today and my husband was so pleased with it. So I made this recipe tonight and it was amazing. Growing up I learned that we make a lot of our side dishes differently. Offers may be subject to change without notice. After we have had it I will rate it. make it ahead and keep in frig til ready to cook. this is a super fast meal to make. You dont want to store it in a tightly sealed bag because that will lock in moisture and it wont dry out. No milkso I added a little more water. . I wish I could share a photo. In my recipe it states to use raw chicken. If you wish you can add any of the following. Before adding the eggs, taste the dressing. I often joke and refer to stuffing as bread casserole. Id consider It the epitome of comfort food. My topping basically melted into the casserole. Got it at WalMart, around $50. Add in the sauteed veggies, ground sage, poultry seasoning, salt, and pepper. I would make it up until the baking point. Heat a skillet on medium-high heat. i do add a can of mixed veggies on top of the chicken just to get in some veggies!

Do you cooK thE chicken before you put it into the casSerole? It was a big hit! It turned out wonderfully! when I grabbed my two cans of cream of chicken soup from my pantry, I opened the first and then realized, oh shoot, this is cream of celery.. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Wonderful recipe! I uncovered it & put it under the broiler until it browned up a bit. I am not opposed to using them at all, but I know many are, so luckily I have a homemade version on my blog that equals two soup cans. This is where you want to adjust the seasoning and spice if necessary to suit your taste. My mother made this and put swiss cheese slices on the chicken before covering with the cream of chicken. also, I use Campbells fiesta nacho cheese soup. Wrap tightly in foil then freeze up to 3 months. It's probably not the healthiest recipe so I only make it occasionally. You can use any cut of chicken you wish. Allow the dressing to come to room temperature prior to baking. If you try it let me know how it turns out . Sprinkled handful of cranberries for color. I am going to be trying this tonight but with a bag of peppridge Farm stuffing I will let you all know, Ive had this at a friends and was DELICIOUS. Can you substitute water for chicken broth on this? Transfer mixture to a lightly greased 5-quart round slow cooker. Printing an easy and DELISH meal. My husband, who is not fond of casseroles, actually said it was delicious and hope i will make it again . When the time indicates it has finished, allow steam to release naturally for 10 minutes. Thanks for. I bake the dish for 45 minutes uncovered on 350 degrees until a toothpick returns clean. I love the sound of your additions. I dont use milk in it though!! I will definitely make this again. I think youre seeing the dried herbs in the stuffing. Plan a home-style dinner like grandma used to make with only 30 minutes of prep work for this chicken and dressing recipe.

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